by Kami Cornwall
All of the vegetables had sat around on their rocking chairs talking about the weather until they were wrinkled and grey. I had to put them out of their misery. And the ranch dip? It filed for a separation and ended up going down the drain. The Salisbury Steak was suspect and definitely had to go.
Now we're equipped with fresh salad, fruits, whole grains, and lean meats. I'm excited to get back into the swing of things (though the occasional need for a cinnamon roll may be called for.) The worst part? I hate to throw away the goodie plates people gave us...but there's too much!
How is your kitchen counter looking? Did you keep all of the cards and photos? What do you do with them?